The highest state of European manor private Michelin outskirts picnic

Vineyard in the Zen delicacies

Ch a teau Cordeillan Bages

Vineyard in the Zen delicacies

2010: 2 star Michelin star

Where it is: French wine village in Bordeaux, located in a level four Grand Cru.

Not to be missed: smoked Niu Liu to grape trees

The chef's speech: "in the manor has many grape trees cut down, almost no use. I decided to recycle, put in the dish, is also a kind of environmental protection." -- Thierry Marx

French wine village in Bordeaux temporarily not Samsung Michelin restaurant, and one star restaurant is located on the four level of Bordeaux Grand Cru Ch a teau Lynch Bages within the Ch a teau Cordeillan Bages. A and Cantonese Opera Diva "lynch-bages" homonymic homophonic name in Chinese name loud Ch a teau Lynch Bages, Jean Michel Cazes because its owner always loved China, early in the nineteen eighties began to enter the Chinese market. In the vineyards around, Ch a teau Cordeillan Bages winery is the castle a full of eighteenth Century European style.

Look like a movie star Bruce Willis's chef Thierry Marx joined this restaurant because here the picturesque environment. In addition, Marx also love Chinese elements: "I think Chinese food is the world's earliest of all dishes. Chinese cooking in the aroma, temperature control, dishes are very reasonable and interesting." Marx believes that his way of life is very close to the Chinese saying "Zen", advocating the harmony between man and nature. The night fish cuisine 'seaweed crisp red fish and seaweed jelly roll and asparagus mousse' color ', is the concept of Marx using China Sichuan dishes "sliced fish in hot chili oil", the fish cooked slippery and clinking, and seaweed Guangdong Chaozhou fried fish thin flat as a paper, eat a crisp tender, a just a soft, warm and cold, fully reflects the Marx international, diversified cooking style.

Ch a teau Cordeillan Bages

This is the second time we came to Ch a teau Cordeillan Bages, the knowledge of Marx went a step further. He looked serious in speech and manner but actually very easy to close, and very thoughtful. He was in the French school to the chef to teach cooking, only to let the students with special respect to the school canteen. Asked about the matter, Marx explained: "there are many health ingredients are not being loved, but in a decent way to present, often can get beat all effect. Such as fish, if use common onion to cooking, students must not eat. But if the use of curry or made tempura, it is not necessarily a." Marx creative, as in the main course 'Cabernet Sauvignon grape tree smoked beef' saw. He used the manor specialty Cabernet Sauvignon grape trees, and then the rib grape trees smoked to approximately four or five mature, unique grape wood complete penetration into the beef. The whole dish with a push, seemingly gift bag entree is coated with white matte paper, when the waiter to gift package, a white smoke with grapes taste eruption, very fascinating.

Ch a teau Cordeillan Bages Restaurant

Address: 61 R. des Vignerons F Pollack of France - 33250 Pauillac (Gironde),

Telephone: + 33 -5-56592424

Price: 90 ~ 175 euro / person

Opening hours: Wednesday to Sunday dinner, Monday to Sunday lunch, Saturday afternoon off. Every year in December 20th to February 13th the rest.