Rice with stewed pork products: Taiwan's most famous food snacks

A bowl of rice to conquer many global stomach? Not eaten halogen pilaf equals haven't been to Taiwan, a bowl of rice can represent Taiwan, like the pearl milk tea is popular all over the world. Many people for the first time on rice with stewed pork and think constantly of pearl milk tea, delicious food always welcome, today to a halogen (Lu) rice, a large collection of travel!

Taiwan food snack variety, but must say that one of the most famous, when pushing the halogen pilaf. Allegedly, the unique flavor of rice with stewed pork, the world only Taiwanese will do. Rice with stewed pork, also known as braised meat, snacks of Taiwan.

Taichung Mammon halogen (Lurou Rice Pilaf)

The God of wealth Lurou rice

Like many Taiwan snacks, all have in the whole table stores selling rice with stewed pork. While the rice with stewed pork has different meaning in North and South Taiwan area. In northern Taiwan, rice with stewed pork as a cream containing cooked minced pork (pig meat) and soy sauce marinade plain white rice dishes, sometimes the sauce will also have the button mushrooms and other ingredients, unlike - rice, and this kind of practice is called "pork rice" in southern Taiwan; and the so-called "rice with stewed pork" in southern Taiwan has a - three layers of meat stewed pork rice.

So, what conditions to a bowl of authentic rice with stewed pork? Rice is fragrant and Q and pliable, Lu meat juicy and fat but not greasy, coupled with fresh crisp delicious pickled pickles, people really can not refuse. To make such delicious rice with stewed pork, the key lies in the meat to boil hot to smell, and then stores of their own secret recipe to halide tasty, which links do not place, will make the rice with stewed pork taste greatly reduced.

Known as the Taichung food NO.1 the God of Lurou rice, and is the third generation of inheritance boss grandfather founded in 1953, has been 50 years of history. Because the first shop of the earliest originally located in a temple of the God of wealth, hence the name "the God of wealth Lurou rice", is now opened several branches of the family enterprise. Sell Lurou rice is not difficult to see in the market, but to rely on to sell a bowl of braised meat from the mouth of the alley the small booth, to inherit the three generation of family business is not easy, and the God of wealth Lurou rice is such a legendary ancient flavor snack. A bowl of braised meat of solid, fat and not greasy, delicious taste quickly attracted people teach orally, it is said that before the door of people will simply store packed no place to sit, a lot of people bowl directly squatting on the bridge to eat, then to avoid traffic jam puzzle alley, into the store type operation, thus to today's scale. The God of wealth meat restaurant decoration as the name suggests, even at the entrance has a "God of wealth", dining space is very large, and the "W" retro decoration, quite unlike the snack bar.

The common Lurou rice more lean meat, but the God of wealth Lurou rice characteristics is fat part more, there may be people watch so he did not dare to eat, but eat that really is not greasy. Because the oil has been carefully boiled Lu process boiled off, now fat only with salty taste source. Shop at home and a good Ikegami Mi, even personally went to Hualian to examine quality of rice. It also put some cabbage (I also love the taste), combination of pickled cabbage and meat is a perfect match! Braised meat like or don't like to eat meat for people who are absolutely the most simple and delicious.

The second market signs stand

Concentrated Lurou rice - second market

There is a block is all stores sell Lurou rice, but also very famous, food programs will interview. Each Lurou rice respectively, after several generations also cannot be shaken, the position.

Every home almost all sell Lurou Rice Pilaf, control, and Shandong cuisine, like Lu bamboo shoots, marinated tofu are common meat restaurant dishes, can also point to eat poached egg.