Sapporo king crab Zizi delicious Hokkaido food train trip

There is a very interestingJapanGrandpa Meiweihetong, most like to ride the trainTraveling, eat the food of different place.ShanghaiToThe North SeaA direct flight, landing in Sapporo, the New Chitose Airport. Are you thereHokkaidoThe islandTravelingThe most convenient and economic way is to ride the train, the New Chitose Airport underground passage is directly connected to the train tracks, the business department of Hokkaido Railway Bureau in JR 3 to buy tickets, 5 tickets or optional 4 days tour tickets, you can easily train, set foot on the journey of food.

Crab Teppanyaki

Crab Teppanyaki

The streets of Sapporo with a wall, trembling hung king crab model huge, almost become a landmark of Sapporo. The near a store is the crab, the crab swims Pavilion called us, because the crab meat sizzling with rare burning, a crab feast in the advanced options.

The process of burning crab as a performance

The process of burning crab as a performance. Crab is 4-5 kg of Alaska king crab, only took long crab legs. Chefs use a sharp knife thin cut crab, crab foot under two or three, the only hook thin even big leg. Crab meat roasting procedures should be business as usual, only a few drops of Japanese soy sauce, to try to keep the crab flavor. There are three bottles of table salt, salt, rock salt in Himalaya were Sicily and the Andes and rock salt, before taking its crustal movement of water taste, taste overweight people can add salt. We have a taste, meat is tender, sweet more than enough salt.

Traditional crab method

In Hokkaido, traditional crab method is very simple, is usually cooked into dishes, dipped in lemon, soy sauce or vinegar. This shop the Cook said, hope the new taste can develop the immutable and frozen crab meat, the taste will make customers tired, not to the competition relationship. Teppanyaki business very good, generally advance several days to a week can be booked position.