Nourishing the first from pickled cabbage began to Korean fantasy food tour

Visitors to South Korea, we must have a comprehensive understanding of pickled cabbage

Recommended reason:To learn Korean, of course, to start from the Korean food. To South KoreaTravelingAnd, more to the most authentic Korean food to 360 degrees omnibearing intimate contact: from the pickled cabbage pickled cabbage production school hands-on learning, eat the most classic Ginseng Chicken Soup + longevity noodles + ginseng wine food packages, to experience the one hundred traditional Korean cuisine Deluxe buffet......

For the South Korean food, many of us is from the taste of pickled cabbage, ginseng chicken soup, meat, rice etc.. If you want to taste the most authentic Korean food, authentic, authentic ingredients, cook authentic diet atmosphere, are indispensable. Can be easier said than done in South Korea, South Korea, so for the love of friends, go to South Korea to a food tour, the best way is to feel the traditional Korean culture.

1, Chinese pickled cabbage do

The taste of traditional Korean miso soup

To find a dish representative of Korean food, many people will think of first pickled cabbage, pickled cabbage is the quintessence of korea. Understand Korean culture to let more foreigners, South KoreaSeoulAlso offer to let visitors experience making pickled cabbage school, feel the space become unique Korean food culture. So, we went to school in Korea pickled cabbage to personally experience the quintessence of a "pickled cabbage DIY", about 60 minutes of course, can let a person experience the Han Chinese traditional culture and the charm of pickled cabbage. This taste is made of Korea ginseng milk.

2, the tonic ginseng chicken soup

Enjoy the chicken soup tonic ginseng in Korea

Go to theSouth Korea TourismThere are several specials, must try: ginseng chicken soup, noodles, ginseng wine, Inabe rice, Jeju roast pork, black abalone porridge.

Drink ginseng chicken's body up, almost every Chinese knows, South Koreans think so. One pot a chicken is a Korean traditional, don't put salt, have not put soy sauce, that is original authentic eat. Importantly, Korean ginseng chicken is a pot with 3 months of chicks, and eat the taste is not the same.

In the taste of food, we know the delicacy eaten pickled cabbage, also can continue to add, like miso soup, rice, meat, Inabe is the main course of last stage.

The 3 most abundant, Deluxe Buffet

Korean traditional cuisine

You may have heard about, a lot of traditional Korean restaurant dishes are not many, unlike the Chinese restaurant menu that let people see things in a blur, a taste of hundreds of traditional Korean dishes seemed like a good wishes. But now can easily realize, of course including the Great South Koreans and Chinese like seafood: Grilled prawn, crab, shellfish, sashimi...... As are many, but the seafood quality produced in waters around South Korea are particularly good, let a person inviting.

4, less oil and more healthy

The relative Chinese cuisine, Korean food is actually quite. Reportedly, the South Korean family 1 months will not be exhausted by peanut oil 100ML. In addition, the Koreans used all year round drink cold water, used to drink hot tea, hot waterGuangdongTourists, at this point is to note.

The pictureSource: Xinhua News Agency

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