Food andTravelingAre often closely related, every culture in the world will be reflected in its food, therefore, the taste of food can help you to make friends, understand the local history, politics and religion. Can say, the taste of the local characteristics of the most food is in-depth understanding of your best way to a place. From the famousBeijingRoasted duck to the long history of theThe United States of AmericaBarbecue, let us look at the world's ten largest landmark food, in the next journey, do not miss oh!
Beijing roast duckChina: Beijing roast duck
As a royal cuisine, Beijing roast duck is one of China's most prestigious dishes. Roasted duck skin crisp, color Hongyan, tender meat, sweet but not greasy, is a delicacy not to be missed. Of course, install dish is distinctive, you can have a whole duck, the chef will be in front of you show the slices of roasted duck dish. First of all, you will taste the sweet crisp skin; then, is juicy duck pieces, with thin pancakes, spring onion and sweet, you can taste the roasted duck rolls. If you are not satisfied, can the remaining duck fried or soup to enjoy.
French snailFrance: the snail
As early as in ancient times,RomePeople began to edible snail, many parts of the world are also edible snail, but the French Burgundy wine for cooking snail is one of the most famous delicacies for the. French snail is usually an appetizer, delicious garlic parsley butter mixture cooked. As you imagined, snail hard texture, but not sticky hard to chew, taste is a little similar to the mussel, the hidden beneath garlic butter taste makes it become a must-see delicacies.
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