A taste of Vienna large snowflakes days of warm breath

Did not expect, Vienna will welcome my arrival with a large snowflakes. All said the European cold winter depressed people, but for a rare look snow in Guangzhou, is an exception; moreover, Vienna is "the best of every art and life connoisseur heart city". Stay there for three days, to spend 18.5 euros to buy a piece of 72 hours of effective Vienna card, free to take the subway, trams and buses, snow linger in this city of music are Park, square, palaces, churches and high streets and back lanes, open those classical or modern art, taste it City such as dynasty past and lingering does not go to the nobility, the man's hand feeling, let a person feel like in a dream.

The golden hall is the fulcrum of the Vienna music life

Taste

Wine and coffee connoisseurs also crazy

No one can deny, pick up a coffee shop -- Also on a cold afternoon is the most classic, most has the sense of history of the coffee shop to kill time -- is a pleasant thing. The people of Vienna and even the coffee and put on a par with music, Waltzes, known as the "Vienna sambo".

Wake up, Austrian Airlines flight OS64 as a bird passing slowly outside the Vienna forest over the earth, a vast expanse of snow.

Seven fifty-five Beijing eleven thirty Vienna. 7 hours time difference, have arrived in Vienna on the first day is very long. It's lunch time, we put the luggage to the hotel a throw, then take the bus and get something to eat to go -- Vienna cuisine but only named after the city in the name of the cuisine -- although we eat on the plane of the two meal hasn't completely digest. In 31 hours of the day, we had to eat 5 meals.

Full of modern art Do&Co Restaurant

It should be said, if you are interested in the delicious meat, Vienna and even the whole Austria is very suitable for your stomach, especially in the "Millennium Arctic" winter. Austria Tourism Bureau of the Chinese website has many food sites recommend, in those days we cross the street in a and a well-known local restaurants, sometimes in a local beef are the most famous restaurant Plachutta, drinking strong liver meatball beef consomme, sucking a sweet thick bovine bone marrow and toast; sometimes sit in a museum by alterations restaurant, taste mellow wine Vienna chewing delicious meat or tender veal.