The South African food trip wild soil inoculation Shanzhen game

Fantasy, adventure is wild,South AfricaThe logo, God gave this land life and soul. Thick lush tropical rain forest, plain and straightforward customs let a person yearning. More attractive people are here.AfricaFood, the one and only local delicacies and fusion around the characteristics of international flavor, let visitors for its admiration.

Integration of local and international

Integration of local and international food

"Food city" Cape Town is the birthplace of the South African food. For a long time, Cape Town was influenced by the East and West Africa as well as the influence of diet culture, formed its own unique food culture. Here, you can enjoyJapanSushi,ThailandCurry,VietnamFish sauce, evenFranceDinner andItalyTuscany cuisine. In all the main city, there are many good word-of-mouthGreece, Portugal, china,India, French restaurant, modern food and international food trend has become a beautiful scenery line South African urban catering.

Came to South Africa, must try some of South Africa's streaky beef and delicious Karoo sheep. Fleshy elastic good, "that is the entrance" to describe the beef is absolutely no exaggeration; Carew sheep is a local specialty, the unique climate and plenty of sunshine let entrance mutton is also full of the warmth of the sun, and at the same time enjoy food brings happy mood.

The soil has given birth to many delicacies of game, such as Africa ostrich, crocodile, wild boar, goat, guinea fowl and sheep shutter, so that the South African diet plays an important a space for one person in the whole of Africa range. Here, you can also see the bold innovation of the South African food. From the east coast of Durban's Bunny Chow is a piece of bread, stuffed with many East India curry powder reeky, taste very spicy. Just at the time of the invention, it is just a kind of instant food. In a Johannesburg restaurant, the food was modified: a small piece of bread, fresh baked inside hollowed out, shrimp stuffed baked, with cumin flavor and a little curry sauce of garlic. It tastes too wonderful for words......

Enjoy the food at the same time, you don't have to worry about the question of price. Value for money is the characteristic food of South africa. Enjoy the food in South Africa, spending just a small part of other local equivalent consumption. In South Africa to a meal, be in any other place three into cost. All kinds of wine, seafood is the tourists love.

Mastery of the food that tastes like a kaleidoscope of South Africa emerge in an endless stream, deserves to be called "rainbow nation" in the world.

Mellow and pleasant wine

The wine mellow and pleasant

Mention of wine, people will think of the FrenchProvence. However, in South Africa also have fascinating bouquet. South Africa this summer sunny countries, a long time, to ensure that the grapes have enough sugar, provides the best raw material for fine wine. Open the general area and rainfall in winter Mediterranean climate, with its rich and fertile soil, making the area than anywhere else in the world growing stronger and the ideal. Over the years, some of Cape Town's wine brewing factory and wine producers are quite well-known in the world, was nominated for the best wine.

In addition to mellow wine, in the mysterious South Africa there is a delicious dessert wines - AMARULA elephant wine. It has a taste and color is almost the same with Baileys Irish cream, usually Baileys Irish cream can be done, it can also be.

AMARULA the elephant mentioned wine, have to mention its raw material. There is something called a Marula tree in Africa, it grows only in Africa subtropical grasslands, and only the natural growth in the wilderness, the local indigenous people very like it, give it the name "marriage tree", and often hold a wedding in the tree, because they believe that the fruit can let a person produce love. And the wild fruit trees, because of the high sugar content, often special attention the elephants, so the marriage tree called "elephant tree". Local people collect its pulp is made into wine, and then distilled into Brandy is similar to the taste, then add Marula fruit fresh juice and milk fat, mixed into South Africa's special Amarula, commonly known as the "elephant" wine, drink, the tip of the tongue to taste the sweet milk, two side and then the tongue taste buds perceive the bitter coffee, when the wine to my throat, will feel the passion.