"Fireworks" flavor of Italy food (Photos)

ItalyHuman attitudes towards food, like chinese. In the five village glut oneself with delicacies, not to brilliantly illuminated pedestrians Street restaurant, to the back alley go, gradually came to see the local people drinking ice wine into his mouth curl Italy face, that is the place to eat. Their Three Course Meal, and general different, it is a waste of food intake of wanton life.

The first dish appetizer, often is the fresh lemon stains anchovies, or colored vegetables and aquatic products. Second dishes are Italy, hot sauce on the noodles, people eat this, carbohydrates are also the gorge, found that third dishes are decent meal for poultry and fish. After meals, slowly sipping espresso coffee, ate tiramisu. No.FranceFood is delicate and exquisite, a small sample of pendulum to die. They make snap to eat, color and flavor are full of sensuality.

Italy restaurants smoke flavor, a little homely atmosphere. Grilled pizza oven stove like fairy tale witch to throw great into, a chimney, wall burned red, fresh cake and all kinds of food in the stone on the flat to the tunnel, mozzarella cheese and tomato ham sausage Luguo pull itself in the well to a reeky, be it end flat the March, crisp.

Fresh lemon stains anchovies

Italy face either strip snail shaped thick or thin curved or straight, all of his casual God does not come loose, hot sauce and poured down, with steam to the table, the master again with a pipe huge wooden pepper grinder, look down from a height of and fresh grain pepper, as you the nose is the micro symplectic taste temptation to sneeze at, snowflake shredded cheese and sprinkle a layer of black will come up, a layer of white in the air a short dance, not food has been met as olfactory two sense. They put the sauce mix in the noodles, even eat inlet with suction, timely splashing tiny spots red tomato, but also enjoy the wanton part.

Pasta when I was at school is a fresh thing, except in the Pizza Hut queues try fast-food style pasta, is very occasionally to afford restaurant. In Zen Stone has not become a middle-aged female boss private and petty place, often love to eat it the black pepper pasta, dozens of yuan a dish on that I was too expensive. Minimalist silver walls are cement daub, white sofa like the tip of the iceberg, white tea and a few white screen white bar, transparent curtain separated by a space not much, if any, decorated with fine steel full air-conditioning, a snow cave general suspense, like the living dead. Suck out a thick smell of pepper noodles in Italy, drink Long Island iced tea, is a good place to spend a summer afternoon.

To Europe four a look, the original Italian black pepper sauce do not. They have meat sauce, tomato juice, pesto sauce, cream sauce and garlic and olive oil sauce noodles. Compared to Western and Chinese restaurant after gene mutation, improvement and do in order to cater to the Chinese taste. So that, the original Italy surface is simple. No matter what type of pasta, boiling water according to the instructions to the time the noodles boiled, a pound of a glass jar of jam in the supermarket, and you want the ingredients in a pot of hot well, what's in the fridge and sauce mixed with what, not string taste principle, then sprinkle to all cook the noodles. But 20 minutes from a to Z. Is lazy to the best way to clean the leftovers, want to taste. Add garlic and pepper, if you want to be a pretty, dish sprinkle grated cheese and fresh with herbs.

Food

Later found, ready-made sauce Italy what, just weak burst. Fresh tomato, garlic, pepper, onion, carrots Ding, oregano, and Rolle a little, all poured into the FoodProcessor, a violent agitation, compound into the mud, become all the ingredients are interconnected with all kinds of aroma of fresh sauce. Made fromScratch ketchup partial acid, is the secret to add some tomato Puree and the amount of sugar, with adjustable hand component myself, moderate taste, no supermarket canned food preservative and additive.

Pesto is more simple, not afraid of high card can also eat mushroom cream sauce. Also tried to use the sesame oil and pepper as mustard Ding Ding with Italy, as hot-and-dry noodles to eat, or a little except Wushan not cloud. The sauce in pot gudugudu cook in the kitchen, fragrance spreading every corner of Italy plain, thinking of cultivating a piece of golden wheat, earthly fireworks.