Food is sweet, sweet is a very broad concept in the Russian meal, it includes all the main course and the vegetable food, mainly cakes and cookies soft all made of cream, chocolate, candy, jam and so on, as well as a variety of ice cream. The Russian meal dessert variety is rich, delicate and beautiful. Most of the weight from 17 grams to 110 grams of unequal.
"Cooking" author Wlliam Bochlebkin told the dessert made the following definition: desserts including different cut into small rectangular cake made with cream, professional or stuffing cookies. He also wrote, making dessert without any rules, made of sweetened dough and butter, fruit a berry or chocolate filling materials, in different poses and with different expressions. You can count the dessert is about 50 a variety of, and have a good name, such as Cinderella cake cake cake, Natasha, riddles, Eugene cake etc.. Source:Russia travel Chinese net
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